THE PRODUCT

Where is your olive oil made?

SŪR is made in our community in Regueb Tunisia. We’re proud to rely on our family’s land and other farmers to source and create this fresh olive oil. All activities including harvest, pressing, and bottling are taking place in Regueb.

What olive varietal do you use?

Glad you ask! We use 2 different types of olive: Chemlali and Koroneiki. These are high-quality olives native to the country Tunisia and Greece. We believe that the grassyness from the Koroneiki matches perfectly with the throat tingling spicyness of Chemlali!

Can my olive oil go bad?

A high-quality and organic extra virgin olive oil remains good between 12 to 18 months, where the fruity and peppery flavors can prevail. But the first 6 months are the best!

This changes based on how you preserve it, so keep it away from sunlight or high heat!

ORDERS & SHIPPING

How long does it take SŪR to arrive?

Depends on your location! We do process your purchase within 3-5 days and an need to count an additional 4-5 days for shipping if you live in Belgium.

We will always try to deliver as soon as possible but a lot depends on our shipping partner. If you live outside of Belgium expect your order to arrive within 2 weeks from ordering.

If you have any questions about your olive oil order, send us an email at info@tastesur.com

Do you ship outside the EU?

Not for now! Since this is a small batch, we can only deliver within the EU.

Oh no, I made a mistake! Can I still cancel my order?

Since SŪR is a food product, we need to evaluate case by case.

Shoot a note at info@tastesur.com so we can work to solve the issue!